Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft easy going flavor, perfect for a weekend of relaxation.
A little tip: Before you add your grounds, pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too fast, it could over extract and create undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. This smooth roast is ideal to relax your muscles and mind whether you're relaxing during a busy weekday or winding down at the weekend.
2 bags of 1kg of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is easy to drink. It mellows, and turns into a warm hug to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add balance. The result is a delicious coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as this can cause unpleasant elements to appear in your cup.
Strength - 3, gentle and easy going, great for weekend relaxing.
Stores
Lazy Sunday is a soft light roast that has the sweet, citrus and cocoa smell. It has a smooth, caressing mouthfeel. The cocoa hints can be traced to a winters' day in the living room, reading a good book with the warmth of a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in your drink. Add the grounds, and 250ml of water that is off the boil. coffee beans 1kg for four minutes, take a plunge and relax.